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Jewish Recipes --> Shabbat Recipes

Shabbat (Hebrew: שַׁבָּת, shabbāt; Yiddish שאבעס, shabbos; "rest" or "cessation") is the seventh day of the Jewish week and a day of rest in Judaism. Shabbat is observed from sundown Friday until the appearance of three stars in the sky on Saturday night. The exact time, therefore, differs from week to week and from place to place, depending on the time of sunset at each location.

Shabbat Recipes

Shabbat recalls the Biblical Creation account in Genesis, describing God creating the Heavens and the Earth in six days, and resting on and sanctifying the seventh (Genesis 1:1-2:3).

Shabbat is considered a festive day, when a person is freed from the regular labors of everyday life, can contemplate the spiritual aspects of life, and can spend time with family. Traditionally, on that day three festive meals are eaten on Shabbat-eve, at lunch, and as an end-of-Shabbat evening-meal.

How to light Shabbat Candles

Shabbat Featuring

Cakes

Side Dish

Soups

 

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